Tennessee Vegetable Packers (TVP) was
founded in 1975 in Crossville, Tenn., located on the Cumberland Plateau. The
cool nights and the warm days create a perfect environment for growing
quality produce.
With more than 4,000 acres under cultivation of green beans, butter beans,
peas, green and yellow squash, eggplant, pickles, cucumbers, corn, bell
pepper and cabbage. Tennessee Vegetable Packers offers not only volume but
also quality and convenience to its customers.
With the use of coded tracking systems, Tennessee Vegetable Packers can
ensure the safety of its products from the field to the table. Tennessee
Vegetable Packers has proven it takes safety and high quality food seriously
by receiving a superior score of 98% on its Primus Inspection in June 2010.
